Sweet lemon, also known as sweet lime or Mosambi, is a citrus fruit with a mild, sweet flavor and a refreshing taste. Native to Southeast Asia, sweet lemons are characterized by their pale green to yellowish skin and juicy, seedless pulp. Unlike other citrus fruits, sweet lemons have low acidity, making them less tart and more palatable for some individuals. They are commonly consumed fresh as a snack or juiced for their pleasant, thirst-quenching qualities. Sweet lemons are also used in culinary applications, such as salads, desserts, and beverages, adding a subtle citrusy sweetness to dishes. Rich in vitamin C and other nutrients, sweet lemons offer not only delightful flavor but also potential health benefits.